Indian-Spiced Corn Soup With YogurtDavid Tanis636 ratings with an average rating of 5 out of 5 stars6361 hour
Muzaffar Seviyan (Sweet Vermicelli With Cardamom)Julia Moskin, Sumayya Usmani61 ratings with an average rating of 4 out of 5 stars6120 minutes
Mango Lassi IceMartha Rose Shulman183 ratings with an average rating of 4 out of 5 stars18330 minutes, plus resting and freezing
Classic Masala DosaDavid Tanis467 ratings with an average rating of 5 out of 5 stars4671 hour, plus 12 to 14 hours’ soaking and fermenting
Sooji Dhokla (Steamed Semolina Bread)David Tanis34 ratings with an average rating of 4 out of 5 stars341 hour
Sweet Potato, Quinoa, Spinach and Red Lentil BurgerMartha Rose Shulman1458 ratings with an average rating of 5 out of 5 stars1,458About 1 hour, not including chilling in the refrigerator or baking the sweet potatoes
Potato and Pea Patties With Indian SpicesMartha Rose Shulman, Suvir Saran88 ratings with an average rating of 4 out of 5 stars88About 45 minutes (plus 40 to 45 minutes for baking the sweet potatoes)
Suvir Saran’s Palak Ki Tikki (Spinach and Potato Patties)Martha Rose Shulman1047 ratings with an average rating of 4 out of 5 stars1,047About 50 minutes, plus 1 hour’s chilling
Suvir Saran’s Mushroom and Farro BurgerMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars165About 1 hour 10 minutes, plus at least 1 hour of chilling
Suvir Saran’s Guacamole With Toasted CuminMartha Rose Shulman161 ratings with an average rating of 5 out of 5 stars16110 minutes
Chana Dal SundalDavid Tanis80 ratings with an average rating of 4 out of 5 stars8030 minutes (longer if using whole chickpeas), plus overnight soaking
Kichri With Massour DalDavid Tanis267 ratings with an average rating of 4 out of 5 stars26745 minutes, plus 1 hour’s soaking
Buttery Moong Dal With Garlic and CuminDavid Tanis360 ratings with an average rating of 4 out of 5 stars3601 hour, plus 2 hours’ soaking
Indian Fresh Apple PickleDavid Tanis112 ratings with an average rating of 5 out of 5 stars11230 minutes
Yogurt Raita With Chile and MintDavid Tanis91 ratings with an average rating of 5 out of 5 stars9120 minutes
Spiced Basmati Rice and Sweet Corn PilafDavid Tanis118 ratings with an average rating of 5 out of 5 stars1181 hour
Baingan BhartaMark Bittman, Julie Sahni1644 ratings with an average rating of 5 out of 5 stars1,644About 45 minutes
Spiced Mango Chutney With ChilesCathy Barrow128 ratings with an average rating of 4 out of 5 stars128About 2 hours
Coconut Chicken Curry With CashewsDavid Tanis2177 ratings with an average rating of 5 out of 5 stars2,177About 1 hour
Lamb Curry With Basmati RiceMark Bittman434 ratings with an average rating of 4 out of 5 stars43445 minutes
Makhani Dal (Butter Dal), Mogul-StyleMark Bittman245 ratings with an average rating of 4 out of 5 stars245About 3 1/2 hours, largely unattended
Chana Dal, New Delhi-StyleMark Bittman1471 ratings with an average rating of 4 out of 5 stars1,4711 hour
David Tanis's Yogurt SauceDavid Tanis81 ratings with an average rating of 4 out of 5 stars8110 minutes
Turkey BiryaniDavid Tanis403 ratings with an average rating of 5 out of 5 stars403About 1 1/2 hours, plus time to cook turkey
Cottage Cheese Pancakes With Indian SpicesMartha Rose Shulman165 ratings with an average rating of 4 out of 5 stars16545 minutes
Grilled Shrimp With Wilted Spinach and PeachesJohn Willoughby, Chris Schlesinger294 ratings with an average rating of 4 out of 5 stars294About 40 minutes
Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger266 ratings with an average rating of 5 out of 5 stars26625 minutes
Grilled Skirt Steak With Smoky Eggplant ChutneyJohn Willoughby, Chris Schlesinger223 ratings with an average rating of 5 out of 5 stars22325 minutes
Spicy Grilled Chicken With Tomato-Cucumber RelishJohn Willoughby, Chris Schlesinger270 ratings with an average rating of 4 out of 5 stars270About 45 minutes
Spicy Corn Pakoras With Mango-Tamarind ChutneyDavid Tanis328 ratings with an average rating of 5 out of 5 stars328About 1 hour
Cucumber and Radish RaitaMartha Rose Shulman119 ratings with an average rating of 4 out of 5 stars1195 minutes
Kerala BeefMark Bittman290 ratings with an average rating of 4 out of 5 stars29045 minutes, partly unattended.
Methi Makai Kebab (Corn Kebab)Mark Bittman15 ratings with an average rating of 3 out of 5 stars151 hour 25 minutes
Chakundari Chicken TikkaMark Bittman203 ratings with an average rating of 5 out of 5 stars2031 hour 30 minutes
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric)Martha Rose Shulman2662 ratings with an average rating of 4 out of 5 stars2,662About 30 minutes
Simple Lamb Curry With Carrot RaitaDavid Tanis394 ratings with an average rating of 5 out of 5 stars394About 1 1/2 hours plus marinating time
Roasted Beets With Chiles, Ginger, Yogurt and Indian SpicesMelissa Clark472 ratings with an average rating of 5 out of 5 stars4721 hour
Pan-Roasted Spiced Cauliflower With PeasDavid Tanis1175 ratings with an average rating of 5 out of 5 stars1,17520 minutes
Tandoori MushroomsSteven Raichlen, Bukhara Grill63 ratings with an average rating of 4 out of 5 stars6330 minutes
Naan (Indian Flatbread)Steven Raichlen, Bukhara Grill983 ratings with an average rating of 4 out of 5 stars9831 hour
Tandoori SteakSteven Raichlen, Michael Ledwith67 ratings with an average rating of 4 out of 5 stars6730 minutes
Pigeon Peas With MangoMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes